Easy Fresh Fruit Dessert Pizza - Price Rite

Easy Fresh Fruit Dessert Pizza

Easy Fresh Fruit Dessert Pizza

Easy Fresh Fruit Dessert Pizza

Easy Fresh Fruit Dessert Pizza

This recipe was originally created and published by Pillsbury and has been approved for use on our site. See the original recipe on Pillsbury.com

Recipe - Price Rite Marketplace Corporate

Easy Fresh Fruit Dessert Pizza

Prep Time15 Minutes

Servings10

Cook Time55 Minutes

Calories200

Ingredients

1 crust from 1 box (14.1 oz) refrigerated Pillsbury Pie Crusts (2 Count), softened as directed on box

1 package (8 oz) cream cheese, softened

2 tbs milk

1/4 cup powdered sugar

1/2 tsp grated orange peel

Directions

1. Heat oven to 450°F. Remove crust from pouch; unroll on ungreased cookie sheet. Flute edge, if desired. Generously prick crust with fork. Bake 9 to 11 minutes or until lightly browned. Cool completely, about 30 minutes.

2. In small bowl, beat cream cheese, milk, powdered sugar and orange peel with electric mixer on medium speed until smooth. Place cooled baked crust on serving plate; spread with cream cheese mixture to within 1/2 inch of edge. Arrange fruit on cream cheese mixture. Store in refrigerator.

Nutritional Information

13 g Total Fat
30 mg Cholesterol
180 mg Sodium
90 mg Potassium
18 g Total Carbohydrates
2 g Protein

15 minutes

Prep Time

55 minutes

Cook Time

10

Servings

200

Calories

Shop Ingredients

Makes 10 servings

1 crust from 1 box (14.1 oz) refrigerated Pillsbury Pie Crusts (2 Count), softened as directed on box

Pillsbury Pie Crusts, 2 count, 14.1 oz

Pillsbury Pie Crusts, 2 count, 14.1 oz

Add Pillsbury Pie Crusts, 2 count, 14.1 oz to Favorites.Add Pillsbury Pie Crusts, 2 count, 14.1 oz to Favorites.

$4.39$0.31/oz

1 package (8 oz) cream cheese, softened

Philadelphia Original Cream Cheese, 8 oz

Philadelphia Original Cream Cheese, 8 oz

Add Philadelphia Original Cream Cheese, 8 oz to Favorites.Add Philadelphia Original Cream Cheese, 8 oz to Favorites.

$2.99$0.37/oz

2 tbs milk

Bowl & Basket 2% Reduced Fat Milk, half gallon

Bowl & Basket 2% Reduced Fat Milk, half gallon

Add Bowl & Basket 2% Reduced Fat Milk, half gallon to Favorites.Add Bowl & Basket 2% Reduced Fat Milk, half gallon to Favorites.

$3.29$6.58/gal

1/4 cup powdered sugar

Bowl & Basket Confectioners Sugar, 32 oz

Bowl & Basket Confectioners Sugar, 32 oz

Add Bowl & Basket Confectioners Sugar, 32 oz to Favorites.Add Bowl & Basket Confectioners Sugar, 32 oz to Favorites.

$2.29$1.15/lb

1/2 tsp grated orange peel

Navel Orange, 1 each

Navel Orange, 1 each

Add Navel Orange, 1 each to Favorites.Add Navel Orange, 1 each to Favorites.

$0.99

Nutritional Information

13 g Total Fat
30 mg Cholesterol
180 mg Sodium
90 mg Potassium
18 g Total Carbohydrates
2 g Protein

Directions

1. Heat oven to 450°F. Remove crust from pouch; unroll on ungreased cookie sheet. Flute edge, if desired. Generously prick crust with fork. Bake 9 to 11 minutes or until lightly browned. Cool completely, about 30 minutes.

2. In small bowl, beat cream cheese, milk, powdered sugar and orange peel with electric mixer on medium speed until smooth. Place cooled baked crust on serving plate; spread with cream cheese mixture to within 1/2 inch of edge. Arrange fruit on cream cheese mixture. Store in refrigerator.